ELENCO DELLE SOSTANZE O INGREDIENTI CONSIDERATI ALLERGENI O COADIUVANTI

COME DA REGOLAMENTO EUROPEO (Art: 44, Par: 2 UE 1169/2011)

  1. Cereali contenenti (grano, farro, grano khorasan, segale, orzo, avena)
    Cereals containing (wheat, spelled, khorasan wheat, rye, barley, oats)
  2. Crostacei
    Crustaceans
  3. Uova
    Eggs
  4. Pesce
    Fish
  5. Arachidi
    Peanuts
  6. Soia
    Soy
  7. Latte (prodotti a base di latte incluso lattosio)
    Milk (milk-based products including lactose)
  8. Frutta a guscio (mandorla, nocciole, noci di acagiù, noci pecan, noci del Brasile, noci macadamia, noci del Queensland)
    Nuts (almond, hazelnuts, cashew nuts, pecans, Brazil nuts, walnuts macadamia, Queensland nuts)
  9. Sedano
    Celery
  10. Senape
    Mustard
  11. Semi di sesamo
    Sesame seeds
  12. Anidride solforosa e solfiti (se in concentrazione sup. a 10 mg/kg o 10 ml/Lt)
    Sulfur dioxide and sulphites (if in a concentration higher than 10 mg / kg or 10 ml / Lt)
  13. Lupini
    Lupins
  14. Molluschi
    Mollusks