ELENCO DELLE SOSTANZE O INGREDIENTI CONSIDERATI ALLERGENI O COADIUVANTI
COME DA REGOLAMENTO EUROPEO (Art: 44, Par: 2 UE 1169/2011)
- Cereali contenenti (grano, farro, grano khorasan, segale, orzo, avena)
Cereals containing (wheat, spelled, khorasan wheat, rye, barley, oats) - Crostacei
Crustaceans - Uova
Eggs - Pesce
Fish - Arachidi
Peanuts - Soia
Soy - Latte (prodotti a base di latte incluso lattosio)
Milk (milk-based products including lactose) - Frutta a guscio (mandorla, nocciole, noci di acagiù, noci pecan, noci del Brasile, noci macadamia, noci del Queensland)
Nuts (almond, hazelnuts, cashew nuts, pecans, Brazil nuts, walnuts macadamia, Queensland nuts) - Sedano
Celery - Senape
Mustard - Semi di sesamo
Sesame seeds - Anidride solforosa e solfiti (se in concentrazione sup. a 10 mg/kg o 10 ml/Lt)
Sulfur dioxide and sulphites (if in a concentration higher than 10 mg / kg or 10 ml / Lt) - Lupini
Lupins - Molluschi
Mollusks